A delicious, nutty variation on ordinary pancakes! Cornbread or Pancake
Acorns provide a healthy source of fiber and Vitamin A. Acorn flour is often used for controlling blood sugar levels because it is low in fat, high in carbohydrates, and gluten-free. Acorn Pancake Mix is 10 ounces and makes two recipes of Acorn Pancakes Ingredients: Unbleached flour [OR Gluten-free flour], acorn flour, unrefined sugar and baking powder Recipe - Acorn Pancakes: 1 cup Acorn Pancake Mix 1 egg 1 cup milk 2 tablespoons cooking oil Preheat a cast iron griddle or frying pan. In a large bowl, mix wet and dry ingredients gently?batter will be lumpy. [Gluten-free option may require additional liquid.] Pour out on greased griddle and prepare as you would any pancake mix. Enjoy warm with molasses or local honey. One recipe makes 8 to 10 4" pancakes. Acorn Cornbread Mix is 14 ounces and makes one recipe of Acorn Cornbread Ingredients: Unbleached flour [OR gluten-free flour], acorn flour, cornmeal, baking powder, unrefined sugar, and salt. Recipe - Acorn Cornbread: 1 packet Acorn Cornbread Mix (14 oz) 1 egg 1 cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9" x 9" square pan. In a large bowl, combine Acorn Cornbread Mix with egg, milk and vegetable oil. Stir until well combined. [Gluten-free option may require additional liquid.] Pour batter into prepared pan and bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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