Acorn Flour Baking Mixes

Acorns provide a healthy source of fiber and Vitamin A. Acorn flour is often used for controlling blood sugar levels because it is low in fat, high in carbohydrates, and gluten-free.

Acorn Pancake Mix is 10 ounces and makes two recipes of Acorn Pancakes

Ingredients: Unbleached flour [OR Gluten-free flour], acorn flour, unrefined sugar and baking powder

Recipe - Acorn Pancakes: 1 cup Acorn Pancake Mix 1 egg 1 cup milk 2 tablespoons cooking oil

Preheat a cast iron griddle or frying pan.

In a large bowl, mix wet and dry ingredients gently—batter will be lumpy. [Gluten-free option may require additional liquid.] Pour out on greased griddle and prepare as you would any pancake mix. Enjoy warm with molasses or local honey. One recipe makes 8 to 10 4" pancakes.

Acorn Cornbread Mix is 14 ounces and makes one recipe of Acorn Cornbread

Ingredients: Unbleached flour [OR gluten-free flour], acorn flour, cornmeal, baking powder, unrefined sugar, and salt.

Recipe - Acorn Cornbread: 1 packet Acorn Cornbread Mix (14 oz) 1 egg 1 cup milk 1/3 cup vegetable oil

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 9" x 9" square pan.

In a large bowl, combine Acorn Cornbread Mix with egg, milk and vegetable oil. Stir until well combined. [Gluten-free option may require additional liquid.] Pour batter into prepared pan and bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.